But when I was editing Oxfordshire Life magazine, and the idea was pitched that we included an interview with Sir Roger Bannister to mark his 80th birthday, I jumped at the chance to give readers an insight into his latter years in Oxford.
Meeting your heroes
It’s one of the disadvantages of being the editor, rather than the writer or photographer, that you get stuck in the office pushing paper rather than getting to meet your heroes. Both Justin Bowyer, who pitched the idea, and Paul Wilkinson, the photographer, set up their own successful businesses and keep in touch via social media. Some articles, more than others I’ve commissioned as an editor, have stuck in the mind. This one because I’m a mad-keen sports fan, and because both Justin and Paul were thrilled to have met Sir Roger Bannister, and the announcement of his death on March 3, 2018 made me think of them.
The passing of one of our national sporting greats prompted tributes on all media channels and at the IAAF world indoor athletics championships in Birmingham, plus a celebration of his life. No-one lives forever. You can ask no more than you leave a good mark on the world, and tellingly, Roger Bannister rated the achievements of his professional and academic career at least as highly as his sporting successes. Had he been born in the era of professional athletics, he may have chosen to concentrate on his running for longer, once qualified, pretty much as veterinary student and double worlds medallist Laura Muir plans to do. But athletics was a gentleman’s hobby back in the fifties, and if you had to earn a living it couldn’t be through paid appearances.
3 minutes 59.4 seconds
Iffley Road running track
I smiled when I heard Sebastian Coe and Steve Cram discussing how many thousands of people would say they had been at the Iffley Road track in Oxford on May 6 1954, watching the historic scenes, when the real figure was around 1,200. Many people will be able to say they met him during his 88 years, but not me. But I am glad that Paul and Justin did. Meeting your heroes is one of the privileges of working in our business. Being a hero – well that’s a different story.
It’s that time of year when stores send out marketing emails full of smart ‘back to uni’ merchandise, and parents splash out to get their teens set up for life away from home. But before you fill your trolley with things that may never be used, check out these do’s and don’ts from students themselves.
Clever marketers know how to pull parental heart- and purse-strings as A-level, BTEC and other results come to fruition. But before mums and dads give free rein to thoughts of tidier bedrooms and a fully stocked fridge, and students relish the release from the ‘what time will you be back?’ question, there’s a big hurdle to jump first – the transition from home to halls. And with university freshers’ week looming large, it’s easy, in the excitement and apprehension of this next phase of life, to be sucked into buying ‘stuff’.
Lots of what’s needed may already be available from within family – ask grandparents who have downsized, or just accumulated a lifetime of crockery and cookware, what they can spare, for instance. And bear in mind that items parents feel are essential, or just want to buy as a treat and reward for getting to uni, may never be used. So what did students make the most of once they’d settled in? Ahead of a pre-university shopping spree, I asked a few of last year’s freshers and freshly graduated adults what every parent preparing to buy up the store should know.
Don’t get too much crockery and cutlery
Within weeks of purchase that 24-piece set of blue-handled cutlery you thought was a distinctive (and identifiable) must-have could well have been absorbed into a mass of shared kitchenalia. Worse, its destination could be under another student’s bed, festering with unwashed plates and other ‘borrowings’. There always seems to be one housemate whose room is a black hole pulling other people’s belongings into its orbit. And mounting a retrieval raid can be difficult. It’s easier, in the first few days and weeks, to keep track of a set of one or two knives, forks, dessertspoons and teaspoons, and bowls, tea-plates and dinner-plates. Your teen could keep a spare of each in their room to cover losses and breakages until they’re sure they won’t go missing. That said, less crockery may not be altogether better.
“I wish I’d had more plates, bowls and cutlery so I didn’t have to wash up ALL the time,” says Victoria, adding that these would have been ideal when new friends came around.
Other kitchen essentials mentioned by more than one student include a lidded pan for pasta and a cheap frying pan.
“A frying pan and fairy lights were the best things I was bought for uni,” says Lydia, who graduated last year. She also made use of a far-from-essential food mixer and baking equipment simply because she loves cooking, but she turned down a fellow fresher’s offer of cash in exchange for a share of her regular meals on the grounds it was too much responsibility (and he was lazy and should try harder). Meanwhile Amy found a toastie maker an invaluable addition to her kitchen. “We used that loads!” she says.
A frying pan and fairy lights were the best things
A multi-purpose oven- and microwave-proof dish with lid may prove an important addition as it can be used for baking, roasting, reheating and serving. One small and sharp knife, an easy peeler, plus a chopping knife and board are enough for all preparation. No student really needs an array of Sabatier or sushi standard blades. Besides, if anything does go astray or your teen discovers their culinary genius ahead of impressing a new partner, most big supermarkets sell cheap and cheerful ranges and the charity shops close to halls will have items donated by last year’s graduates who couldn’t find room for them in the car they left in.
Tone down the bed linen
Your fresher may not be ready to relinquish their Harry Potter bedset, while you want to upgrade them to matching bedding complete with toning cushions, to show you care and ensure they’re not teased. There’s nothing wrong with buying new for uni and ditching the young teen look, but check whether your ‘baby’ will be sleeping in a single or double bed (many student rooms cater for cuddling up at night) so you buy the right sizes. Unless your teen can style out a loud pattern, opt for plain-dyed bedlinen (at least two sets of everything) and don’t forget to add in a couple of mattress covers. The chances are, student bedsheets won’t see a washing machine above once a term and will come back at Christmas, or even at the end of the academic year, looking like a shroud (especially if fake tan has been involved).
Printers and stationery
Your student son or daughter probably owns a laptop, but may have been using the family printer. If you buy new, make sure the ink refills are cheap as some cost more than the printer to replace. Getting wifi access set up (the uni welcome pack issued when they collect their keys covers this) and creating a study scene on their desk area will encourage a continued work ethic and cut procrastination time once the hard work starts.
Few students will turn down a supply of paper, a couple of notebooks and pens, so put these in the trolley along with a small pot of coloured drawing pins to make it easy to decorate. Many student rooms have a ban on sticky tape and tack for posters, favouring corkboards instead.
“It’s a small thing, but I didn’t bring any pins and I wished I had,” says Polly. “I wanted to put up timetables and photos but didn’t want to go searching for them in Aberystwyth in my first week or so!”
It’s a small thing, but I didn’t bring any pins and I wished I had…
A personal supply of sticky tape (now you’re no longer going to be on hand as official tape finder and dispenser) and a glue stick may also prove useful. Tuck a family and pre-prom photo among the ‘congratulations’ and ‘good luck’ cards they received from friends and family ready for them to put up or look through once you’ve left the building. These will also serve as a reminder that they’ve been working towards, and looking forward to, this day and that many of their schoolmates are also heading for pastures new.
Shower gel, shampoo, toothpaste, sanitary products and that all-important must-buy special antiperspirant can add significant expense to a grocery bill. Maybe you want your teen to realise the harsh realities of semi-independence and the cost of branded buys, but initially, it’s nice to stock them up with a small supply of their preferred toiletries to remind them of home and help keep their finances in order. If they don’t already know that supermarket own-label will do the job just as well when their little stash runs out, expect to be enlightened about this (and several other things they’ve ‘discovered’) when they come home at Christmas. A pot plant (succulents are the in-thing) can also add a home-from-home feeling to an otherwise impersonal room.
Another recent graduate, Clare, recommends buying a coin purse just big enough to cram in ID, campus card and £10 for a night out. But speaking of non-essentials though, Clare reveals one much-loved treasure that never left her room. “I had a really nice Emma Bridgewater teapot that I wouldn’t let near any of our kitchens over the three years.”
On the money front, encourage your student to download a budgeting app, or sign up for their bank account’s spending monitor to help them stay on track in this first term. That way they won’t be coming back for handouts before the Christmas holidays (fingers crossed), when the empty fridge and full washing basket for a month will be reinstated back home.
Best buys according to students
Mini fridge, if you can wangle one
Pins for the pinboard
Quadruple plug extension and power breaker
Wok (for cooking large quantities in one go, then storing).
First aid kit
Five stores selling back to uni items that won’t break the bank
It’s not always easy to find a new angle for a feature on a best-loved Cotswold town. Burford’s beautiful buildings and picturesque streets feature in many magazines and on websites, but a quick look around gave me the inspiration for a nativity trail. It’s reproduced in the link below if you missed it. Happy Twelfth Night!
Fittingly, I’ve book-ended the Bruce Munro installations at Waddesdon Manor, visiting only the first and last years of his exhibitions, since a ‘proper job’ meant I was unable to get to the intervening open evenings. And so it was a pleasure to accept this latest invitation to see the paths his dreams in light have taken.
Not for Bruce – not here – the comfort of ‘pretty’. In any case, illuminated alliums now hang in their thousands in municipal Christmas decorations across countless towns and cities and his installations represent so much more than lights in a shopping precinct. This year, 2015, Bruce seeks to capture the zeitgeist by questioning our consciences and the extent of our charity. *
“The effect is stunning… it halts you in haunted tracks”
If that seems an austere approach at Christmas, it isn’t – visually at least. Bruce’s ethereal, elegiac and engaging installation glows through the shrubbery and his sounds echo across the gardens like mythical sirens calling passers-by. But as you make your journey towards the sounds, the giant tree ferns lining the path loom through the darkness, their white winter fleeces looking for all the world like bandages wrapped around dreadful wounds. Once you’re standing alongside the site it is apparent the music is a series of segue-ways from pop to rock to opera, transmitting simultaneously from over 100 single-person tents, paying homage to the charity Shelterbox. The sound and light show lends the tents a disco feel, until without warning, the nylon canvasses shot through with the purple, blue and red are punctured alarmingly by white light accompanied by the ditditdit, dahdahdah, ditditdit of more than 100 SOS messages.
“The …–––… of more than 100 SOS messages”
This voyage of son et lumière, Bruce explains, has been inspired by the desire to couple his work with a specific charity and the teen memory of twiddling the dials on the radio to find a favourite station (he had to replicate some of the sounds with actors, since the BBC wouldn’t grant him a licence to use any original recordings). It’s all manufactured, of course. Anyone hovering around the same age as Bruce will remember not only the distant Morse code messages but the buzz of white noise and the seemingly meaningless repetitions of a five-note tune transmitting mournfully across the airwaves. But for all that the tents don’t house refugees, the effect is stunning nonetheless. It halts you in haunted tracks.
Get away from the crowds for a moment if you can, and take in the installation alone. For it is only when you stop that the sound of your own humanity cuts through life’s hubbub and Bruce’s brightly lit tents encourage your empathy for fellow humans.
NB: Bruce Munro’s light installation is part of the Winter Light at Waddesdon Manor Christmas season running from Wednesday 11 November to Sunday 3 January (closed 24–26 December).
The seasonal decorations have been created in 20 rooms, including the Bachelors’ Wing, and around the manor’s exterior. Feature table settings, Christmas trees and room tableaux continue the theme of Lights & Legends, all with a backdrop of the matchless Rothschild Collection and the manor itself.
*If anyone cares to delve further into the history of the manor, during the Second World War, the Rothschilds moved into the Bachelors’ Wing, leaving the main house to children evacuated from London.
The last of summer beckoned us over to Waddesdon Manor – a quick enough and largely traffic-free cycle ride from here even if it does involve a hill or two. It was the exhibition of 100 of Henry Moore’s drawings at the Coach House that attracted us (though there’s much more to Waddesdon Manor, if you have the time to go regularly). We’ve been trying to get over to see From Paper to Bronze all summer and felt it was this weekend or never, before the doors close on October 25.
As so many of Moore’s monumental sculptures feature prominently in urban and accessible spaces, his name is associated with a recognisable style. What may be less well-known to those of us used to seeing his statues in parks, precincts and on university campuses was his ability as a draughtsman. On entering the exhibition you’re immediately struck by the serenity of the double sculpture King and Queen as they oversee the space with a quiet but imposing presence. Originally intended for an outdoor landscape, they also work well close-to – Moore paid meticulous attention to the delicate detail of the couple’s hands and feet and the view of their backs. For my part, I was particularly pleased to see an industrious spider had set up home in the King’s crown, lending him a benevolent air.
The evolution of the man from youth to twilight years is expressed through his artistic eye.
But for all the statues’ authority, it was the depth in the drawings on display that struck me most. Moore was an inveterate sketcher who produced thousands of such works, his output varying in quantity and quality according to his age and purpose. The evolution of the man, from directed youth to influenced young scholar, to innovative master, before he settled into the unchallenging sketches of his twilight years, is expressed through his artistic eye. The exhibition’s set-up along a timeline gave it a palpable wistfulness, I felt. Through the drawings I could trace the vigour of youth, the confidence of middle years and the decline into decrepitude (Moore suffered arthritis in old age). His work reflected his moods, from love and admiration through despair and anguish to hope and on to acceptance. Most striking for me were the designs commissioned for textiles and the drawings he made during his period as a war artist, recording the extraordinary nightly scenes in the London Underground and in the coal mining pits of Yorkshire.
Maybe the autumn winds and angle of the sunlight lent the gallery a melancholic mood that day, but I was left with an impression of a way of life lost and wondered what today’s artists, viewed in 30 years’ time, will have left the next generation, either in the way of monumental art, teaching foundations or pure visual pleasure.
From Paper to Bronze runs until October 25, after which the manor adopts its Halloween programme over the half-term holiday. It dons its annual winter festival lights and looking forward to Christmas and this year’s Bruce Munro installation.
*After checking in at the new visitors’ car park cyclists can pedal all the way to the top of the hill and use the cycle racks in the staff car park. It’s well worth the extra effort for the views across Aylesbury Vale and beyond and the thrill of the return journey down the other side of the hill.
She’s a self-confessed cook rather than a chef and champions local food production.
Sophie Grigson explains what’s going on in her kitchen.
COOK Sophie Grigson has a personal sense of style more in keeping with an Eighties pop star than a chef. With her spiky haircut, dangly earrings and elfin features she could so easily have bagged a record deal or presented the cult programme The Tube during that era, you can’t help but feel as you talk to her.
Her lovely Oxfordshire farmhouse also has a slightly whacky feel. There’s the new dog, Ben, recently adopted, who currently has to be kept in one side of it while the cat, Spice, rather put out by the usurper, has taken refuge in the kitchen. The door between Ben’s and Spice’s territories remains firmly closed and it’s not clear, if it came to a bun fight, which pet would come off the victor.
Sophie is all smiles, welcome and hand waves, excusing the chaos and ushering me into the most obvious room for this interview the kitchen – or rather, Spice’s space.
It’s just the kind of kitchen you would expect Sophie to have. Not for her the pristine pans gleaming on a rack beside polished granite work surfaces. Instead, it’s a used, lived in, experimented in, sat in, chatted in creative kitchen. It was hand built by a local joiner and has a range down one end, while jars, bottles and packets line shelves all over the walls. The windows frame views over the valley beyond and the sills are packed with kitchen paraphernalia, including a stylish hand-juicer, which, I note, has dust all over it.
“I take it that’s not used much,” I venture.
Sophie, busy creating coffee for us, is unabashed as she replies that it looks good, which is why it won its place in her kitchen.
Sophie herself has lived an interesting life. Her late mother Jane Grigson was a highly acclaimed author, translator and one of the pioneers of the Sixties culinary revolution and her father Geoffrey Grigson was a poet and critic. Hardly surprisingly, Sophie has a string of books to her name and is a regular contributor to Waitrose Magazine. Easy to talk to and passionate about food, she regularly pops up on hit TV cookery shows and spent the run-up to Christmas cooking in Sri Lanka. She was one of the judges of the BBC Radio 4 Food ProgrammeFood and Farming awards and uses her not inconsiderable influence and profile to champion local food producers, farmers’ markets and small food-related businesses. Indeed, it was at a local food producers’ festival that I first met her.
Such a good cooking pedigree
With so many strings to her bow, so many demands on her time, so many accomplishments and such a good cooking pedigree, it’s refreshing, if a little surprising, to her that she was slightly daunted on her Sri Lankan trip to discover she was cooking for around 50 guests.
“I’m a cook, not a chef,” she says, adding in the same breath that she really enjoyed the experience. “It made me realise how hard chefs work every day, especially in that heat. In the course of preparation we had several power cuts, the fuse box went up in flames and not all the staff spoke English – but we got it done on time and it was a really good evening,” she says.
I ask her if her children can cook and she assures me that they can, a bit, though se reveals that they think what Mum does is a bit boring.
“They can both cook their favourite dishes,” she says. Favourite means a Thai coconut vegetable and fish noodle soup and pasta with tomato sauce. They’ve also been known to supply peanut butter brownies to local fundraising markets.
“They get the idea and that’s good,” says Sophie.
“It’s important, as a food writer, to give my backing to people who are producing the kind of food I want to use.”
Living with one foot in Oxford and the other in the countryside, it’s perhaps not surprising that Sophie is so passionate about supporting local food producers and retailers.
“I think there are issues that we do need to address… I think it’s important, as a food writer, to give my backing to people who are producing the kind of food I want to use,” she says.
“We are seeing a lot of changes in attitudes to food production. You can have a green hotel, for example, without compromising on quality; in fact by raising your quality. Hotels and restaurants tapping into local food producers get lots of things, not just fresh produce. They can have more say and ask local people to make things for them” she says. And there are so many human interest stories behind the food we eat.”
Community and rapport
Sophie is keen that we should be aware of what is available at farmers’ markets and in farm shops. She also points out that shopping regularly that way establishes a sense of community and rapport between buyer and seller or producer.
Other cooks are also lending their weight and voices to highlighting the way we produce food – recent programmes with Jamie Oliver and Hugh Fearnley-Whittingstall about the lives of British-reared chickens have had an impact on supermarkets and customers.
“The demand for free range chickens has gone up, which is also good for British producers – it’s very exciting,” says Sophie, pointing out that the ultimate aim was to improve the way that chickens were raised.
“Good for Channel 4 for being brave enough to do that. When I first started appearing on television programmes 15 or 16 years ago I wouldn’t have been able to do that sort of thing,” she says.
Sophie would like to do a series on meat and follow the progress and lives of beef cattle, because she feels that if we are going to eat meat we should know the process of getting it on to our plates.
“I love meat, as long as I know it has had a good life,” she says.
So, food apart, how does Sophie spend her time?
“I do a lot with the children. I like reading novels. I’ve been reading a Barbara Trapido book – I really enjoy her novels. I had this strange experience of sitting in bed one night, reading one of her books and there was my name. It was a conversation someone was having – it felt lovely!” says Sophie, adding that she has been a volunteer at Oxford Literary Festival. She enjoys amateur dramatics, recently playing the fairy godmother in her local village panto and taking part in the The Vagina Monologues in Abingdon.
Sophie makes regular visits to France and loves the way the French have remained so connected to their food production. She would like to travel more, especially if she could combine her journeys with discovering food. She was enchanted by Sri Lanka and would like to travel through South America.
“One of the good things about having an interest in food is it’s a common language.”
“I’d love to take six months out and go from top to bottom, or the other way round,” says Sophie. “One of the good things about having an interest in food is it’s a common language.”
It’s a language that Sophie has proved fluent in and our local food producers are lucky to have such an eloquent and dedicated champion for their cause. She’s not just another personality dreaming up recipes in the kitchen. Sophie’s choice to be hands-on in the food world is Oxfordshire’s – and the nation’s – gain.
James finally found a free Friday afternoon this month to visit the artworks and architecture at Windmill Hill, so I’ve retrieved this blogpost from the archive, written on a windswept and wet opening day.
A couple of weeks ago I was lucky enough to be invited to a sneaky preview of the latest attraction at Waddesdon Manor. Not, as you might think, a new piece of art bought by the renowned collector Jacob Rothschild, whose family built the manor – but instead a glorious new building. Designed by Stephen Marshall Architects, the cynical might suggest that such a breathtaking location and, presumably, budget, ought to bring out the best in any architect worth his salt, but whatever your viewpoint – inside, outside, aesthetic, architectural, structural – it is a triumph of the kind only a love of the English landscape, combined with skill and vision, can create.
Add to its already charmed pedigree items from Lord Rothschild’s modern art collection and the fact it will be open to the public and available for hire and you can see why the art world, architectural…
I wrote this article five years ago. Great to see Nicky Henderson still has the magic touch.
If he were a film star he’d be cast as the strong, silent type: as it is, he’s one of the country’s most respected and successful figures in National Hunt racing. I spent a morning in the wind and rain with trainer Nicky Henderson. Photography by Mark Fairhurst.
When you have 110 horses and 50 stable staff under your care sitting down is a luxury. Those entrusting racehorse trainer Nicky Henderson to deliver include HM Queen Elizabeth II, Sir Andrew Lloyd Webber and JP McManus. Apt then, that Nicky is a bundle of energy, marching forward to greet me at his yard just outside Lambourn, striding off to his all-weather exercise ring and jumping into his Jeep to whizz up to a vantage point from where he can watch his wards, human and equine.
Seemingly impervious to the blustery weather, his blue eyes are inscrutable as he scrutinises his horses. He has rugged good looks but doesn’t seem bothered by appearance. His only adornment is a signet ring bearing his family crest. Hatless, he’s lightly dressed in unbuckled boots, a pair of blue canvas trousers and a waterproof jacket of the kind usually worn by hikers. But mere morals venturing to Seven Barrows in winter should wrap up more warmly – a vest, jumper, tweed jacket and a long waterproof, windproof coat prove just about adequate and within seconds of meeting Nicky I’m mud-spattered despite wearing wellies. This has been one of the wettest winters on record and the weather is causing Nicky, and his owners, enormous disappointment – pools of water lie everywhere and Nicky dubs his all-weather exercise ring ‘the best building we’ve got’.
The gallops at Seven Barrows are fine, but the nation’s racecourses are struggling to put on meetings. When you have favourites peaking for races and owners itching to see their asset placed, cancellations are exasperating.
Seven Barrows straddles the Oxfordshire-Berkshire border and is dotted with Neolithic and Bronze Age barrows From the hilltops on the gallops the only house to be seen for miles is Nicky’s own. The house and yard were built in the mid-1800s and the soil hasn’t been tilled since. At least part of the everyday pleasure of Nicky’s job lies in being outdoors and he’s proud to be the guardian of this landscape.
Though Nicky’s expensive Eton education wasn’t intended to equip him for a successful career in horse training he says with a wry smile: “We all knew where the bookies were.”
He trod a more conventional path initially, following in his father’s footsteps to become a stockbroker. Two years on, having told his father he hated his job, he started riding as a professional jockey – not such a leap as it appears – he’d been an amateur before. His father, Johnny Henderson, was an extraordinary man, whose vision and drive kept Cheltenham Racecourse from being sold for property development. He had been an amateur jockey himself, was a racehorse owners and breeder and he supported his son’s decision.
“He was very good. I was expected to do the other job, but I didn’t want to sit in the City all my life,” says Nicky.
Johnny Henderson saw his son ride 75 winners and become an assistant trainer under the tutelage of the late Fred Winter before making a name for himself as a top trainer in his own right.
“I have three daughters, [Sarah, Tessa and Camilla], I don’t think any of them wants to get into training, though you do get women trainers. If they did, I’d help them,” says Nicky.
Though the youngest rides out for him when she’s home, Nicky has plenty of stable boys and girls working for him. They address Nicky as ‘Guv’nor’ and the rapport between them implies not only great respect, but also warm affection. No barking of orders, he exchanges very few words during his observations, but he knows exactly how each horse is riding. In horseracing circles Nicky is recognised as a bit of a softy, resisting the pressure to send his horses out unless they’re in tip-top condition.
“I can be criticised for it, but when my horses run, they are fit… there’s not a lot of point firing them at the wrong races in the wrong circumstances,” he says.
“Training owners can be the hardest part of training horses”
He later revisits the subject.
“We do have the best owners, which is quite important,” he says and looks embarrassed when I suggest such owners appreciate his handling of their valuable horses or they would go elsewhere for success. “They are the most understanding and the nicest. Training owners can be the hardest part of training horses,” he says.
There’s no hope of a coffee for visitors, it’s clear.
Nicky’s been on the go since 6am, but he hasn’t had breakfast and won’t be having lunch. A single cup of coffee will sustain him through the day.
“I’ve never thought of it before,” he replies when I ask him how he manages to expend so much energy on so little food. There’s no hope of a coffee for visitors, it’s clear. Instead, Nicky hits the phone, resting in a chair for a microsecond, then jumping up and walking around as he talks to a hospitalised jockey, an owner and his assistant trainer. Then he’s discussing nutrition with vet Buffy Shirley-Bevan, trying to find the perfect balance of nutrition for an off-colour horse.
“Everything’s easy with hindsight. You have to make hundreds of decision every day – it’s inevitable there are going to be wrong ones, that’s what it’s all about,” he says.
His office features wall-to-wall photographs of times that went right – horses in winners’ enclosures with their proud owners; horses clearing perfectly Becher’s Brook in the Grand National; bronzes of horses and a wide-screen television for watching race meetings. In Nicky’ words, horse racing is about hours of agony for a moment of glory. Like Olympic athletes, racehorses are highly tuned and their systems work at the extremes of their physical capabilities.
“One of my biggest frustrations is injury,” says Nicky as he’s called out of the office to examine a horse with a cut on its leg that’s not improving.
“I’m no good at doing nothing”
So what does Nicky do to relax?
“We do go on holiday. I go to buy horses in France – that will be our main objective this year. The last 10 years it’s been the place to buy,” he says.
“I didn’t learn much at school but I learnt enough French to be able to have conversations with a French trainer and I got a maths ‘O’ level which keeps me in the office for an hour or so,” he says, cracking a rare smile.
“I do go to Scotland – I’m not good in hot weather and I’m no good at doing nothing. I can’t sit on beaches,” he says.
He used to ride his own horse but says, practically: “It takes up a box and you have to keep it. It doesn’t make sense to have a box with a Dobbin in it.”
Nicky likes fishing and shooting (although the season clashes with National Hunt racing) and has been known to hit the odd round of golf. He enjoys eating out, but the pleasure comes from the company, not from the food. His passion and his life-blood are in the training.
“Everybody who does it is mad. We all stick together. It’s good fun around here,” he says, adding that without the fun there would be no point doing it.
Can Nicky see himself continuing until he’s too infirm to stand outside in all weathers or will be able, one day, to retire and relax?
“I haven’t thought about it. It depends how long I last. You last as long as anybody wants you to keep going. If things go badly for a couple of years people soon forget you,” he says. (Nicky needn’t worry, a quick check of the next day’s results shows that he had two winners at Ascot.)
“You only give this sort of thing up when you’re too decrepit to do it,” he says.
“I wouldn’t want to train anywhere else but here. If I couldn’t justify staying here, anywhere else would be going backwards”
We go outside again and clamber into the battered old Jeep; it’s filthy inside and houses a diary, notebook, two pairs of binoculars and a pair of warm gloves that Nicky shows no sign of putting on. We’re heading back up the hill to watch the final runs of the day. “I wouldn’t want to train anywhere else but here. If I couldn’t justify staying here, anywhere else would be going backwards,” he says, surveying the landscape.
Such stark beauty could move the most dispassionate man and as another of his horses thunders past, tail flowing, sinews straining and nostrils flaring, Nicky tells me it cost £75,000 as a six-month-old and is due a win. His face is alight with the thrill of watching it gallop.
The gods can spit fire and spout rain up here, but it’s clear that Nicky Henderson is in his element. At one with nature, the closest he can get to heaven on earth – and that’s without the winning, or maybe, it’s part of the reason for it.
[Written for Oxfordshire Life magazine to highlight Lambourn Open Day on March 21 2008. It’s a unique opportunity for members of the public to see the racehorses and meet the trainers.]
Last week I took my un-literary medic daughter and her friend for a tour of the Story Museum in Oxford. We arrived in true la-la fashion – in the maze of Oxford I couldn’t actually remember where Pembroke Street was, though I knew what it looked like – and after admiring the doorbells (see above), the work of resident artist Ted Dewan, we entered the magic kingdom of fiction, make-believe and all things creative.
It’s not that my daughter doesn’t read, she reads a lot, but her taste runs mostly to medical text books – she also has a medics’ anatomy colouring-in book, but that’s another story. She looks at me as if I’m a little odd when I rhapsodise about fiction. I suppose we need doctors as well as writers.
The Story Museum has found a home in Rochester House, supposedly built on the site of an inn frequented by Samuel Johnson when he was at Pembroke College (you can tell the stories here are going to run and run). It has served as Master’s lodgings and a Royal Mail, for which read GPO if you’re as old or older than I am, sorting office. Behind the main front door is another front door, with a sliding hatch and a circular counter, ideal for popping a head out of, if anyone felt so inclined. Everything about the house is “Just right” as Golidlocks might have said. There are stairs winding endlessly up to proper untouched writers’ garrets in the top of the house, creaky floorboards, wacky blackboards and odd signs on doors – which writer in residence Michael Rosen is keen to keep.
“Only dragons are allowed to smoke in the courtyard” proclaims one notice as we step into the world beyond the main Victorian building to a series of 1930s warehouse-like offices and rooms which flank all sides. One can feel (if one’s not a medic) oneself being pulled into the world of make-believe as posters and card-board cut-outs from the city’s last Alice Day stare out of windows.
“Who or what made the huge holes in the walls?” I ask Cath Nightingale, the museum’s press officer, imagining giant masonry-eating rodents still living in the corridors and roof spaces. The answer is much less poetic. Before taking on the lease, the Story Museum had to be sure the building wasn’t about to fall down and it’s structural engineers’ tests of the steel within the walls that have rendered the plaster and brickwork somewhat patchy here and there.
A very generous anonymous donor put up the £2.5 million necessary to buy a 130-year lease from Merton College and suddenly, along with a vast quantity of pigeon guano, a set of keys that would have impressed a Victorian chatelaine was handed over. Other effects have been found in the building and put to good use by avid collector, inventor and artist Ted Dewan, who has set up a workshop full of the kind of things you’d forgotten existed.
A programme of clean-ups and running repairs has been started to restore the buildings to some kind of new life after the years of neglect and decay. Some parts remain appropriately spooky, others, cosy, warm and inviting. Some have an airy spaciousness, others have a dark intimacy. The Bodleian Library’s presses have found a home here, and print workshops are already being run on site. The Creation Theatre is using the space for rehearsals, prior to its next season.
With little twists of creativity and running commentaries from visiting writers present at every turn, the building is not only a receptacle of fiction but a giver of stories and ideas to its visitors. If it inspires a new generation of authors to rival Philip Pullman, JRR Tolkien, CS Lewis and Lewis Carroll the money spent on the building will be an investment. If it offers children a run of imagination and riot of fancy in a world populated by exams, hoops to jump through and prescribed teaching, who cares whether they go on to be writers or doctors? As long as they let their parents accompany them, everyone will gain.